Last Friday I got up at 8:00, recovered from all the ugly naked people I still had in my immediate memory, grabbed my bags and headed for the airport. I arrived in plenty of time for my flight, upgraded to first class for only $50—what a steal!—and then helped an ambiguously European man named “Michele” check into his flight using the e-ticket kiosk. “Everything is so much more advanced here,” Michele philosophized to me. “In Europe everything is—” and then he made some sound and used a hand gesture which I interpreted as “cultured.” I proceeded to my gate but first stopped off at Dunkin’ Donuts to procure one of their visually stimulating NEW! SMOOTHIES! I asked Darlene which flavor she thought was better, mango/passionfruit or strawberry/banana, and she said “Strawberry and banana” and for some reason, I believed her. Needless to say, it was terrible and I drank the whole thing in ten minutes…I’m not sure at what point this would have occurred but it is undeniable that Darlene inserted around two and a half pounds of sugar syrup into my “smoothie."
The flights were both relatively short and fairly uncomfortable, except that in first class I was able to peruse American Airlines’ “premium passenger” magazine Celebrated Living in addition to their plebian edition, American Way. In CL I learned all about how hunk and relevant celebrity Harry Connick, Jr. is doing something right now and is really talented in a number of areas, while in AW I learned all about how beautiful and relevant celebrity Teri Hatcher is actually really relevant and successful and (finally) she told me how she would spend an (obvious) day in the island paradise of Philadelphia. Thanks to her I now know that you can eat lunch at a nice restaurant, go shopping at nice stores, take a nap at the Ritz, eat dinner at either of two nice restaurants, and then go out to bars before returning to the Ritz. Also in CL I finally got the low-down on all the classiest and hardest to find hotels in America and abroad such as Ritz-Carlton London, the Ritz Paris, Park Hyatt Tokyo, Ritz-Carlton St. Thomas, Four Seasons New York, Ritz-Carlton New York and…Four Seasons Sydney. I’m just glad they were finally able to get the research done on this article and get it out this year-- it’s journalism/blogger legend that this piece has been in the pipeline for 20-25 years.
After arriving in Nashville, Tennessee I had to wait for my parents’ arrival from Cali…fornia an hour after mine, so I decided to enjoy a few tunes on my Apple iPod© and engage in the beloved activity of people-watching. I have gleaned one steady conclusion from my people watching in Nashville which I believe resonates with the conclusions of a number of other people-watchers: people in the South are really fat. “Whoa, whoa buddy, don’t get all insulting and hypocritical! I’m from the South and I’m not fat and trashy…you’re from Southern California, why aren’t you fat??” Well Southernblog, I am not saying that all people in the Drrty South are fat, just most of them, and don’t get me wrong—everyone in Los Angeles is pretty much hideous or beautiful, but they are all skinny. Anyway, returning to my prepared remarks on obesity: I just don’t get it.
Thinking about this phenomenon with my dad on the drive into Bowling Green, Kentucky we mused shortly on the topic but also discussed traffic and le monde. As we exited Highway 65 we began driving through town on the street my brother referred to as “the big, long street with all the restaurants.” Boy oh boy, normalblog, was he right! We proceeded to pass approximately sixty restaurants of the following names: McDonald’s, Hardee’s, Toot’s, Bob Evan’s, Tumbleweed’s, Steak n’ Shake, Arby’s, Longhorn’s, Mariah’s, Denny’s, Hop’s Grill and Bar, Toby’s Place, Garfield’s, and Burger King. Not only is the number of possessive apostrophes in this last clause overwhelming, but these restaurants ALL serve BBQ pork, chicken, hamburgers, steak, fried chicken, French fries, sandwiches, and lard, pretty much exclusively. As I began thinking back to my originally posed question regarding all the fat peepz, I began arriving at what scientists call “an empirical conclusion.” I’ll let you figure that one out, blog. Stay tunered.
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